Grilled Cheese Recipe Fontina, Top with the second buttered slice. Directions cut two medium size slices of the tuscan loaf.
Cook, stirring occasionally, 3 to 4 minutes, or until lightly browned and softened.
Grilled cheese recipe fontina. Blackberry & fontina grilled cheese. Casseroles (notably mac and cheese ), pizza, grilled cheese sandwiches, frittatas and baked stratas will all benefit from fontina’s gooey meltiness. Spread 8 slices of bread with mustard;
1 slice sharp white cheddar. Halve, peel, and medium dice the onion. Heat 2 heavy large skillets over medium heat.
Take care to bring the cheese all the way to the edge of the crust. Place the cheese, divided evenly, on two slices of bread. Lay the bread out and evenly distribute the cheese mixture over 4 slices in a tight mound.
Spread the shallot and chive cheese on each slice. Place mushrooms on top of cheese. Deselect all, 12 slices bacon, 8 slices fresh mozzarella, 1/4 inch thick, 8 slices pumpernickel, 1 stick unsalted butter, at room temperature, 1/4 cup dijon mustard, 16 slices fontina.
Take two slices of the fontina and vermont cheese and place them on one slice of bread. And, if you liked this recipe you’re going to love more of our mouth watering spins on classic grilled cheese. 2 slices ½ inch thick white bread.
Spread or brush the outside of the sandwich with 1. Preheat skillet over medium heat. Wipe pan clean and return to medium heat.
Top one slice of each pair of bread with 1 to 2 ounces of wisconsin fontina, depending on how cheesy you want it. Combine the fontina, dill, parsley, chives, and scallions in a mixing bowl. Season with salt and pepper and top with remaining cheese and bread;
Sandwich the slices of cheese between 2 slices of bread. Plate dish as pictured on front of card. In a large bowl, mash blackberries and stir in chopped basil.
Lay a piece of cheese on each slice of bread, then top with a few spoonfuls of smashed blackberries. The wonderful thing about younger fontina is that it melts so well, so it can be used in any recipe where you want a smooth, melty cheese, like fondue, cheese dip or cheese sauces. Top with half of cheese, then spinach, and apple slices.
Top each with a second slice of bread and press flat. Taste soup, and season with a pinch of salt and pepper. Fontina + blackberry basil smash grilled cheese sandwiches.
Fry on both sides until the cheese is. Olive oil and sandwiches to hot pan. Season with salt and pepper.
2 slices ½ inch thick white bread. Top each slice of bread with cheese.